Surprise your children at Christmas with a delicious Santa Claus cake
Santa Claus Cake: Easy and Delicious Recipe
Introduction
Santa Claus is a beloved figure in Christmas, and he is associated with many festive traditions, such as decorating Christmas trees and delivering gifts to children. Santa Claus cakes are a special dessert that can be served at Christmas, as they are known for their attractive appearance and delicious taste.
Ingredients for Santa Claus Cake
For the cake
250grams, or 2 cups, all-purpose flour
2teaspoons baking powder
1/2teaspoon salt
One cup (227 g) of room-temperature unsalted buttertemperature
13/4cups (375 g) granulated sugar
3large eggs
2tablespoons vanilla extract
1cup (240 ml) milk
For decoration
1/2cup (120 ml) heavy cream
One-fourth cup, or fifty grams, of powdered sugar
1cup (250 g) sugarpaste
Food coloring gel
Instructions for Making Santa Claus Cake
1Preparing the cake
1Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit)
2Grease a 20 cm (8-inch) round cake pan with butter and dust with flour
3Combine the flour, baking powder, and salt in a sizable bowl
4Cream the butter and sugar in a another dish until the mixture is light and fluffy
5Beat thoroughly after adding each egg, one at a time
6Add the vanilla and milk, and whisk until combined
7Add the flour mixture to the butter mixture, and whisk until combined
8Pour the batter into the prepared cake pan, and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean
9Let the cake cool completely in the pan before removing it
2Decorating the cake
1In a medium bowl, beat together the heavy cream and powdered sugar until thick
2Frost the top and sides of the cake with the whipped cream
3Spread a thin layer of whipped cream around the edges of the cake, so that the sugarpaste will stick to it
4Knead the sugarpaste until soft and pliable
5Divide the sugarpaste into 3 equal parts
6Roll out the first part into a large ball, then make a hole in the center to resemble Santa Claus's body
7Roll out the second part into a smaller ball, then attach it to the first part to form Santa Claus's head
8Roll out the third part into a thin strip, then attach it to the head to form Santa Claus's beard
9Use food coloring gel to color the sugarpaste as desired
10Serve Santa Claus cake with a cup of coffee or tea
Tips
For a moister cake, add 1/2 cup (120 ml) of liquid milk to the batter.
If you do not have ready-made sugarpaste, you can make your own by mixing 2 cups (250 g) of powdered sugar with 1 large egg and 1 tablespoon of water.
You can use any food coloring gel colors you like to decorate Santa Claus cake.
Conclusion
Santa Claus cake is a delicious and beautiful dessert that is the perfect choice for Christmas celebrations