Fluffy Boston Cream Donuts Recipe

Fluffy Boston Cream Donuts Recipe

 

 

 

Creating your own Boston Cream Donuts at home can be a delightful and rewarding experience. These fluffy, cream-filled treats are perfect for breakfast or as a sweet indulgence any time of day. Follow this detailed recipe to make your own delicious Boston Cream Donuts.

 

 

Ingredients

For the Doughnuts

• 2 1/4 teaspoons (1 packet) active dry yeast
• 1/2 cup warm water (about 110°F)
• 1/4 cup granulated sugar
• 2 large eggs
• 1/2 cup whole milk, warmed
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 4 cups all-purpose flour
• 1/2 teaspoon salt
• Vegetable oil, for frying
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For the Pastry Cream

• 2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 4 large egg yolks
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
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For the Chocolate Glaze

• 4 ounces semi-sweet chocolate, chopped
• 1/2 cup heavy cream
• 1 tablespoon unsalted butter

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Instructions

Making the Doughnuts

:Activate the Yeast

• In a small bowl, combine the warm water and a pinch of sugar. Sprinkle the yeast over the top and let it sit for about 5 minutes until it becomes foamy.
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:Prepare the Dough

• .In a large mixing bowl, combine the sugar, eggs, milk, melted butter, and vanilla extract. Mix well
• .Add the activated yeast mixture to the bowl and stir to combine
• Gradually add the flour and salt, mixing until a dough forms. You may need to adjust the amount of flour slightly to achieve a soft, slightly sticky dough.
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:Knead the Dough

• .Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic
• Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 to 1 1/2 hours, or until it has doubled in size.
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:Shape the Doughnuts

• .Once the dough has risen, punch it down and turn it out onto a floured surface. Roll the dough out to about 1/2-inch thickness
• Using a round cutter (about 3 inches in diameter), cut out circles of dough. Place the cut doughnuts on a baking sheet lined with parchment paper. Cover them with a damp cloth and let them rise for another 30-45 minutes, or until they are puffy.
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:Fry the Doughnuts

• .Heat vegetable oil in a deep fryer or large pot to 350°F (175°C)
• .Carefully fry the doughnuts, a few at a time, until they are golden brown on both sides, about 1-2 minutes per side
• .Remove the doughnuts with a slotted spoon and drain on paper towels. Allow them to cool completely before filling and glazing

Making the Pastry Cream

:Heat the Milk

• .In a medium saucepan, heat the milk over medium heat until it begins to simmer. Remove from heat
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:Combine Sugar, Cornstarch, and Egg Yolks

• .In a separate bowl, whisk together the sugar, cornstarch, and egg yolks until smooth
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:Temper the Eggs

• .Gradually add a small amount of the hot milk to the egg mixture, whisking constantly to prevent the eggs from curdling
• .Pour the tempered egg mixture back into the saucepan with the remaining milk
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:Cook the Pastry Cream

• Return the saucepan to medium heat and cook, whisking constantly, until the mixture thickens and comes to a boil. Boil for 1-2 minutes, then remove from heat.
• .Stir in the butter and vanilla extract until smooth
• Transfer the pastry cream to a bowl, cover with plastic wrap directly on the surface to prevent a skin from forming, and let it cool completely.

Making the Chocolate Glaze

:Heat the Cream

• .In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat
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:Melt the Chocolate

• Place the chopped chocolate and butter in a heatproof bowl. Pour the hot cream over the chocolate and let it sit for a minute to melt the chocolate.
• .Stir until smooth and glossy

Assembling the Doughnuts

:Fill the Doughnuts

• .Once the doughnuts are completely cool, use a small knife or a piping tip to make a hole in the side of each doughnut
• .Fill a piping bag fitted with a round tip with the pastry cream. Pipe the cream into the center of each doughnut until filled
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:Glaze the Doughnuts

• .Dip the top of each filled doughnut into the chocolate glaze, letting any excess drip off
• .Place the glazed doughnuts on a wire rack to set

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 Enjoy!

Your fluffy Boston Cream Donuts are now ready to be enjoyed. These delightful treats are perfect for sharing with family and friends orsavoring on your own. Enjoy the rich, creamy filling and the smooth chocolate glaze of these classic doughnuts.