the steps on how to cook steak
Choose the right steak. The type of steak you choose will depend on your personal preference and how you like your steak cooked. Here are some popular cuts of steak and their recommended cooking methods:
- Filet mignon: This is a tender and lean cut of steak that is best cooked to medium-rare or medium.
- Ribeye steak: This is a flavorful and juicy cut of steak that is best cooked to medium or medium-well.
- New York strip steak: This is a lean and flavorful cut of steak that is best cooked to medium-rare or medium.
- T-bone steak: This is a cut of steak that has a filet mignon on one side and a New York strip steak on the other. It is best cooked to medium-rare or medium.
- Porterhouse steak: This is a larger version of the T-bone steak. It is best cooked to medium-rare or medium.
Bring the steak to room temperature. This will help the steak cook evenly. Remove the steak from the refrigerator about 30 minutes before cooking.
Season the steak. Season the steak with salt and pepper, or any other desired herbs or spices. You can also sear the steak in a hot pan without any seasoning, and then season it after it is cooked.
Heat your pan. Heat a heavy-bottomed pan over medium-high heat. You can use a cast iron skillet, a grill pan, or a stainless steel pan.
Add oil to the pan. Add a thin layer of oil to the pan. This will help prevent the steak from sticking to the pan.
Cook the steak. Sear the steak for 2-3 minutes per side, or until it has a nice brown crust. Then, reduce the heat to medium and cook the steak for 3-4 minutes per side, or until it is cooked to your desired doneness.
Let the steak rest. After cooking, remove the steak from the pan and let it rest for 5 minutes before slicing into it. This will allow the juices to redistribute throughout the steak, resulting in a more tender and juicy steak.
Serve and enjoy! Serve the steak with your favorite sides, such as mashed potatoes, grilled vegetables, or a salad.
Here are some additional tips for cooking steak:
- Do not overcrowd the pan. This will lower the temperature of the pan and prevent the steak from cooking evenly.
- If you are cooking a thick steak, you may need to sear it in the pan first, and then finish cooking it in the oven.
- Do not overcook the steak. Overcooked steak will be dry and tough.
- !With these tips, you can cook a delicious and juicy steak at home
