How to Make Egyptian "Kabab Hala" 🥘: Delicious and Easy Recipes
How to Make Egyptian "Kabab Hala" 🥘: Delicious and Easy Recipes
Kabab Hala" is one of the most popular dishes in Egyptian cuisine, loved by many for its rich flavor and simplicity. This dish is perfect for those who want to prepare something delicious without spending too much time or effort in the kitchen. Here’s how to make this traditional yet delightful dish at home.
🌿 Ingredients for Kabab Hala
The ingredients for Kabab Hala are simple and readily available:
- 500g diced beef (preferably veal or lamb)
-2 large onions, finely chopped
- 4 cloves of garlic, minced
- 2 tablespoons of oil
- 1 tablespoon of ghee
-Salt and black pepper to taste
-1 teaspoon of meat spices
-½ teaspoon of cinnamon
- 2 bay leaves
- Hot water (as needed)
🍲 How to Prepare Kabab Hala
1.Prepare the Meat:
- Start by cutting the meat into medium-sized cubes and set them aside.
2. Fry the Onions:
- In a large pot, heat the oil and ghee over medium heat, then add the chopped onions. Fry them until they turn golden brown.
3.Add Garlic and Meat:
-Add the minced garlic and fry for another minute, then add the meat cubes. Stir until the meat browns nicely.
4.Add Spices::
-Season the mixture with salt, black pepper, spices, and cinnamon, and stir well.
5. Add Water and Bay Leaves:
- Pour in enough hot water to cover the meat, then add the bay leaves. Cover the pot and let it simmer on low heat until the meat is fully cooked.
6. Optional Step – Roasting:
- For a deeper flavor and darker color, you can transfer the pot to the oven to roast the meat a little after it's fully cooked.
💡 Tips for the Best Kabab Hala
- Choice of Meat: The type of meat is crucial. For a tender Kabab Hala, use lamb or young veal.
- Marinating: For a deeper flavor, you can mix the spices with some oil and marinate the meat for a couple of hours before cooking.
- Adding Vegetables: If you want to add a twist, consider adding chunks of carrots or potatoes to the pot.
🍽 Serving Kabab Hala
Kabab Hala is typically served with white rice or vermicelli rice, but it can also be enjoyed with fresh bread and a green salad. This dish is perfect for family dinners or even for a special gathering.
🌟 Summary
Kabab Hala is a must-have recipe in any Egyptian household. Its delightful flavor and ease of preparation make it a favorite for everyone. Try making it in your kitchen and share it with your loved ones. 🍴
