How to prepare chicken samosa

introduction

Subject Definition

Chicken samosa is one of the most delicious and popular dishes in different parts of the world, especially in the Middle East and South Asia. It is characterized by its delicious taste and ease of preparation, which makes it an ideal meal for special occasions and celebrations.

 

The importance of samosa

Chicken samosas are very popular because of their many ways of preparation and their varied ingredients, allowing each person to adapt them to their own taste. They are also part of the food heritage of many cultures, reflecting the great diversity of cooking.

the components

Filling ingredients

• 500 grams of chicken breasts, minced
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, grated
• 1 cup peas (optional)
• 1 teaspoon curry
• 1 teaspoon cumin
• 1 teaspoon turmeric
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons vegetable oil

Dough ingredients

• A pack of ready-made samosa sheets (you can use ready-made dough from the market)
• frying oil

How to prepare

 

Preparing the filling

Step 1: Heat the oil

Begin by heating the oil in a large skillet over medium heat until hot.

Step 2: Add onions and garlic.

Add the chopped onion and sauté until translucent. Then add the chopped garlic and sauté for a minute until fragrant.

Step 3: Cook the chicken

Add the minced chicken and stir until fully cooked and white.

Step 4: Add vegetables and spices

 

Add the grated carrots and peas and stir with the chicken. Then add the curry, cumin, turmeric, paprika, salt and pepper and mix well until the spices are evenly distributed.

Step 5: Final cooking

Leave the filling on the heat for an additional 5 minutes until the flavours blend well, then remove from the heat and leave to cool slightly.

Preparing samosa

Step 1: Prepare the dough

Spread the samosa sheets on a flat surface.

Step 2: Apply the filling

 

Place a tablespoon of chicken filling at one end of the foil.

Step 3: Fold the dough.

Fold the filo pastry into a triangle shape so that you completely cover the filling. Continue folding until you reach the end of the filo pastry, then put a drop of water on the edge to secure it.

 

Frying

 

Step 1: Heat the oil

Heat the oil in a deep frying pan over medium heat until it reaches frying temperature.

Step 2: Fry the samosas

Fry the samosas until golden brown and crispy.

Step 3: Dry the samosa

Place the fried samosas on kitchen paper to absorb excess oil.

Submission

How to apply

Serve the chicken samosas hot with tomato sauce or yogurt, and enjoy a delicious and tasty meal.

FAQ - Frequently Asked Questions

What are possible alternatives to chicken breasts in the stuffing?

Ground veal or lamb can be used as a substitute for chicken breasts, and the filling can be prepared using a variety of vegetables such as potatoes and mushrooms.

Can samosas be baked instead of fried?

Yes, samosas can be baked in the oven as a healthy alternative to frying. Preheat the oven to 180°C and bake the samosas for 15-20 minutes until golden.

How to store extra samosas?

 

Samosas can be stored in the refrigerator for up to 3 days, or frozen for up to 3 months. Just make sure to place them in an airtight container to preserve their taste and quality.