Sweet Algerian baklava
How to make baklava with semolina in the Algerian way:
First: How to make the dough:
- 500 g of flour
-250 g semolina
- 250 g corn starch
-3/4 cups of vegetable ghee
- 1 egg
- A pinch of salt
- 3 g of chemical yeast
Blossom water - the quantity as needed to collect the dough
We leave it to soak for at least half an hour
- 500 gm crushed almonds with husks
- A splash of vanilla
-100 g sugar
- 4 tablespoons of melted butter/ghee
- We smell the stuffing with blossom water
Third: How it works:
After the dough has rested, we divide it into 14 pieces, and open each piece with the floyr or corn starch or until it becomes thin.
Grease the tray with ghee.
We put a layer of thin dough and brush it with ghee, then put the second dough on top of it and brush it with ghee until we reach the seventh layer. We put the stuffing on top of it and sprinkle it with some orange blossom water, then put the dough on top of it and brush it with ghee, then complete the rest until the completion of layer 14.
Cut off the excess, and divide the baklava into a specific shape.
We let it rest for hours, for example, we can let it rest for a whole night, then put it in the oven for an hour at 150c° until it becomes golden brown.
We honey it with 1 liter of honey without additives. We let it rest for 24 hours and then it can be served.
With health and comfort, thank you for your interest.
Visit us once more to see ours recipe i promice that i will give all the information to make a sweet like thé algerian