Savory Caramelized Onion and Cheese Burgers Recipe

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2024-08-03 06:28 AM

Savory Caramelized Onion and Cheese Burgers Recipe

Craving a juicy, flavorful burger that goes beyond the ordinary? This recipe for Savory Caramelized Onion and Cheese Burgers will elevate your burger game with a perfect blend of sweet, savory, and cheesy goodness. Follow these steps to create a burger that will impress family and friends alike!

Ingredients

For the caramelized onions

2 large onions, thinly sliced
2 tablespoons butter
1 tablespoon olive oil
1 tablespoon sugar
Salt to taste

For the burgers

1 1/2 pounds ground beef (80% lean)
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
4 slices of cheese (cheddar, Swiss, or your favorite)
4 hamburger buns
Optional toppings: lettuce, tomato, pickles, mustard, ketchup

Instructions

Step 1: Caramelize the Onions

.Heat the Pan: In a large skillet, heat the butter and olive oil over medium heat until the butter is melted

.Add Onions: Add the sliced onions to the skillet, spreading them out evenly

Season and Cook: Sprinkle with sugar and a pinch of salt. Cook the onions, stirring occasionally, for about 25-30 minutes until they are golden brown and caramelized. Lower the heat if they start to burn.

.Set Aside: Once caramelized, remove the onions from the heat and set aside

Step 2: Prepare the Burgers

Season the Beef: In a large bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix gently until the seasonings are evenly distributed.

Form Patties: Divide the mixture into four equal portions and shape each portion into a patty, about 3/4-inch thick. Make a small indentation in the center of each patty to prevent it from puffing up during cooking.

Cook the Patties: Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.

.Add Cheese: During the last minute of cooking, place a slice of cheese on each patty and cover the grill or skillet to melt the cheese

Step 3: Assemble the Burgers

.Toast the Buns: Lightly toast the hamburger buns on the grill or in a toaster

.Build the Burger: Place a burger patty on the bottom half of each bun. Top with a generous amount of caramelized onions

Add Toppings: Add your favorite toppings such as lettuce, tomato, and pickles. Spread mustard or ketchup on the top half of the bun if desired.

.Serve: Place the top half of the bun on the burger and serve immediately

Tips for the Perfect Burger

.Use Quality Beef: Opt for 80% lean ground beef for the juiciest burgers
.Don't Overmix: Mix the seasonings into the beef gently to avoid tough burgers
.Preheat the Grill/Skillet: Ensure your cooking surface is hot before adding the patties for a good sear
.Rest the Patties: Let the cooked patties rest for a few minutes before assembling the burgers to allow the juices to redistribute