Crispy Homemade Fried Chicken Recipe: Step-by-Step Guide
Crispy Homemade Fried Chicken Recipe: Step-by-Step Guide
Craving the perfect crispy fried chicken? Look no further! This step-by-step guide will walk you through the process of making mouthwatering, golden-brown fried chicken right in your own kitchen. Whether you're planning a family dinner, a picnic, or just satisfying a comfort food craving, this recipe guarantees a deliciously crunchy and flavorful experience. Follow along to learn the secrets to achieving that irresistible, crispy coating and juicy, tender meat. Let's get frying!
Ingredients
For the Chicken
- 4 chicken breasts, thighs, or drumsticks (bone-in, skin-on preferred)
- 2 cups buttermilk
- 1 tablespoon hot sauce (optional)
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional)
For Frying
- Vegetable oil or peanut oil (enough to fill your frying pan about halfway)
Instructions
step1 Prepare the Chicken
Marinate: In a large bowl, combine the buttermilk and hot sauce. Add the chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours, or overnight for best results. This step helps tenderize the chicken and infuse it with flavor.
step2 Prepare the Coating
Mix the Dry Ingredients: In a separate bowl, mix the flour, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper. This will be the coating for the chicken.
step3 Coat the Chicken
Coating Process: Remove the chicken from the buttermilk marinade, allowing any excess to drip off. Dredge each piece in the seasoned flour mixture, ensuring it is completely coated. Press the flour mixture onto the chicken to create a thick, even coating.
step4 Heat the Oil
Prepare the Frying Pan: In a large, deep frying pan or Dutch oven, heat the oil to 350°F (175°C). Use a thermometer to maintain the temperature, as this is crucial for achieving a crispy crust without burning the chicken.
step5 Fry the Chicken
Frying Process: Carefully place the coated chicken pieces into the hot oil, being cautious not to overcrowd the pan. Fry in batches if necessary. Cook each side for about 6-8 minutes, or until golden brown and crispy. Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (75°C).
step6 Drain and Serve
Drain Excess Oil: Once the chicken is cooked, remove it from the oil and place it on a wire rack or a plate lined with paper towels to drain any excess oil. Let it rest for a few minutes before serving.
!step7 Enjoy
.Serve: Serve your homemade fried chicken hot with your favorite sides, such as mashed potatoes, coleslaw, or cornbread
Tips for Success
- .Marinate the chicken for as long as possible to ensure it's tender and flavorful
- Maintain the oil temperature to achieve the perfect crispy coating. If the oil is too hot, the coating will burn; if it's too cool, the chicken will become greasy.
- .Use a meat thermometer to check the internal temperature of the chicken to avoid undercooking or overcooking
!Enjoy your delicious homemade fried chicken