Lokmat Al Qadi dessert

          .How to make a crispy bite of the judge with a great taste, like the most famous stores

Housewives are looking for a way to make Lukmat al-Qadhi and its secrets in order to do it the right way, as Lukmat al-Qadhi is one of the oriental sweets that children and adults love as well.  They are fried and served in more than one way.

                                 Modus operandi of the bite judge ingredient           

1 Two cups of flour.
A cup of warm water.2
One tablespoon of white sugar.3
One tablespoon starch.4
A teaspoon of yeast.5 
pinch of salt6 
Vanilla bag.7
frying oil.8
Powdered sugar or sherbet, to serve9

How to prepare
Bring a bowl and put sugar, yeast, warm water and a quarter cup of flour in it, stir and leave them aside for a quarter of an hour until fermentation.
In another deep bowl, put the remaining flour with the starch, salt and vanilla.
Then add the yeast mixture to the flour with salt and stir well until you get a soft dough.
Cover the pot with a towel and leave it for half an hour until it ferments again.
Bring a deep fryer, then put heavy oil, then raise it over medium heat.
Bring a small spoon and dip it in the oil, and also wet one of your hands with the oil so that you can knead the dough.
Form the bites of the judge in the form of small balls using the spoon greased with oil.
Lower the bite of the judge into the oil until it turns light golden in color, then lift it on kitchen paper.
When serving, fry it again to make it golden and crispy.
Dip it in sherbet or powdered sugar.
  sauce just before serving.

The secret of the success of the judge's summit
When frying, the oil should be warm, not too hot.
The spoon must be wetted with oil before making the ball so that the dough does not stick.
For the best taste, the dough should be fried twice to make it more crispy