Famous delicious Egyptian sweets

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2024-05-26 00:19 AM

Basbousa with nuts

image about أشهى وأسهل وصفات المطبخ المصري

The Egyptian sweets kitchen is full of many oriental sweet recipes, but

basbousa with nuts is one of the most beautiful and easiest dessert recipes.

The components

2 cups semolina flour (360 calories per 100 grams).
Half a cup of yogurt (56 calories per 100 grams).
Half cup coconut.
½ teaspoon baking powder.
Half a cup of sugar (387 calories per 100 grams).
Half a cup of local ghee or warm butter (45 calories per teaspoon).
Nuts available.

For sherbet

A cup and a quarter of sugar (387 calories per 100 grams).
2 cups of water.

How to prepare

Place the dry ingredients (semolina, sugar, coconut, and baking powder) in a bowl and mix them well.
After that, add ghee or warm butter to the mixture of dry ingredients, and mix the ghee with the rest of the ingredients well until all the semolina grains are coated with the fatty material.
Then add the yogurt to the mixture with very simple stirring.
Bring a 28 cm tray, grease it well with ghee or butter, place the basbousa mixture evenly in the tray, and then decorate it with nuts.
Set the stovetop oven to medium heat, then place the tray on the middle rack for 20 to 30 minutes until the edges of the basbousa turn a beautiful golden color, with the oven burning from the bottom.
Light the oven grill for five minutes until the surface turns golden.
At this time, take a pot and put a cup and a quarter of sugar in it, then add 2 cups of water and mix them well until the sugar disappears in the water.
Place the pot on the stove's flame, stirring until it boils, then add two drops of lemon juice and a spoonful of ghee and close the flame.
Pour the hot syrup onto the hot basbousa tray and cover it for 15 minutes, then leave it until it cools. Congratulations.

Kunafa with cream is one of the Egyptian desserts

There are also recipes for famous Egyptian sweets, such as Kunafa with cream.

The components:

Half a kilo of partially frozen kunafa.
Cream (consisting of a cup of milk and two tablespoons of starch cooked over the fire without adding sugar).
Half a cup of warm ghee or warm butter (45 calories per teaspoon).
Half a cup of powdered sugar (467 calories per cup).

For sherbet:

A cup and a half of sugar (387 calories per 100 grams).
Cup water.
Juice of half a lemon.

How to prepare:

1- We start preparing the sherbet

Through the following steps:

Bring a pot containing a cup and a half of sugar, plus a cup of water. Mix the sugar with the water until dissolved
Then put the pot on the fire, stirring constantly, until it boils.
Add the juice of half a lemon, then turn off the heat and let the syrup cool completely.

2- After that, we prepare the kunafa:

Rub the frozen kunafa with your hand well and put it in a bowl.
Then add the powdered sugar and mix well, then add the warm ghee to the kunafa and mix well.

3- To prepare the cream:

Add two tablespoons of starch to a cup of milk and mix them well.
Then put this mixture on the fire, stirring constantly until the consistency becomes thick, and leave it aside until it cools.

4- Bring a 30 cm tray and grease it well with butter

Then put half the amount of kunafa and distribute it evenly while pressing it into the tray.

5- Place the cream on top of the kunafa and distribute it in the tray.

Avoid placing the cream on the edges of the tray.
Then place the remaining part of the kunafa on top of the cream and spread it gently until it covers the cream completely.

6- Place the tray on the middle rack in a bottom-burning oven

At medium heat for 30 minutes until the sides of the tray are colored in a beautiful golden color.
Then close the oven flame from the bottom and light the oven grill for five minutes until the top of the tray is colored in a beautiful golden color.

7- Place the cold sherbet on the hot kunafa tray

Then let it cool a little, then cut it and serve it.

Rice pudding

Everyone knows that rice pudding is on the list of the most famous Egyptian cuisine recipes for sweets, but some people do not know that rice pudding is healthy, very useful, and nutritious as well.

The components

A cup of Egyptian rice (160 calories per cup).
2 kilograms of full-fat local buffalo milk (150-170 calories per large cup).
4 tablespoons of my cream (45 calories per tablespoon).
2 tablespoons of starch (400 calories per 100 grams).
A teaspoon of liquid vanilla.
A cup and a half of sugar (387 calories per 100 grams).
Nuts and white honey for garnish (optional).

How to prepare

Wash the cup of rice well with water, then drain it from the water, put it in a pot and add 3 cups of water to it, and let it boil and absorb all the water until it is cooked and very soft.
After settling, add cold milk to the rice and add two tablespoons of starch previously dissolved in half a cup of water or milk, while continuing to stir until the mixture boils and becomes thick in consistency.
Add four tablespoons of cream, then add sugar as desired to the mixture while stirring.
Finally, add a teaspoon of liquid vanilla and turn off the heat.
Leave the mixture to cool a little and bring cups or serving plates, then pour the rice-milk mixture into the cups and let it cool completely.
It is preferable to place the cups or plates in the refrigerator for at least three hours, then remove the plates and decorate them with white honey, and good luck.

Dumplings recipe

Egyptian cuisine for sweets – zalabia

If you wander the streets of Cairo, Alexandria, or one of Egypt's guarded cities.
You will find varieties and recipes of Egyptian cuisine for sweets, and zalabia is one of these recipes.
This recipe is distinguished by its delicious taste and beautiful appearance. It is considered a light recipe and its ingredients are available in every home, if you are looking for easy and simple oriental sweets recipes.
This recipe has many names and its name differs from one country to another. It is called Lokmat Al-Qadhi, also called Luqaimat, and also called Awamat.

The components

A cup and a half of white flour.
A tablespoon of starch (400 calories per 100 grams).
Vanilla.
Warm water as needed.
One teaspoon of sugar (387 calories per 100 grams).
A tablespoon of yeast.
Frying oil.
Sauce as desired.
It can be as desired, it can be chocolate sauce or sherbet, or we can just use powdered sugar.

How to prepare the recipe

Dissolve a spoonful of sugar in a quarter of a warm cup.
Then add the yeast and leave this mixture aside for 10 minutes.
This mixture serves as a test for the yeast to ensure its effectiveness, if bubbles appear on the surface of the mixture; So yeast is good.
Mix the dry ingredients together in a bowl, then gradually add warm water, and mix until you obtain a homogeneous consistency of a dough similar to heavy cake batter, then leave it aside until it ferments.
Bring a deep frying pan, put a generous amount of oil in it, then put the dough in a pastry bag.
Use scissors moistened with oil to cut the dough into balls that drop directly into the oil. Stir it constantly until it turns a light yellow color, then remove it from the oil, and complete the rest of the quantity in the same way.
Place the dumplings back in the oil until they get a golden-red color, then add your favorite sauce. Congratulations.
Types of fats and their harms
While we are learning sweet recipes from the Egyptian dessert kitchen, we should focus on the harms and benefits of different food items.

Chocolate and avocado pudding

If you are a fan of chocolate and at the same time a fan of providing your body with many vitamins, minerals, fiber and healthy fats without losing the deliciousness of the magical taste of chocolate, then you are in the right place. Follow with us how to make a delicious chocolate and avocado pudding.

Preparation duration

15 minutes Total time

Ingredients

3 bananas.

2 avocados.

6 tablespoons of unsweetened cocoa.

2 tablespoons of honey.

1 teaspoon vanilla.

Steps

Peel the avocado well and remove the pit.

Place the banana, avocado and cocoa powder in a food processor and mix well.

Add honey and vanilla to the mixture in the blender and mix well until the mixture is smooth.

Place the previous mixture in the refrigerator for at least two hours until it solidifies.

Now the chocolate and avocado pudding is ready to serve.

Comments

The riper the banana, the less honey you should use; because it will naturally sweeten the pudding.

How to store chocolate and avocado pudding

Store the chocolate and avocado pudding in an airtight container in the refrigerator for up to 24 hours.

Nutritional value of chocolate and avocado pudding:

Sugar: 19.9 grams.

Sodium 8.4 milligrams.

Fat 11.8 grams.

Saturated fat 2.2 grams.

Carbohydrates 39.6 grams.

Fiber: 9.4 grams.

Protein: 3.8 grams.

Cholesterol free. Calories: 245 kilocalories

Baked apple recipe

Apples are a fruit that is beneficial for the heart, blood pressure and antioxidants. It contains vitamin C and potassium and is available most seasons of the year. It has several types, all of which have a delicious taste and cheerful colors. It is loved by adults and children. Apples contain a large amount of fiber, so they are easy to digest and do not cause weight gain.

We offer you a recipe for baked apples, an easy and quick recipe that is suitable for all members of your family. It has a great taste and is light and can be served as a dessert or a healthy snack between meals.

Ingredients

4 medium-sized apples.

1/4 cup of raisins (can be replaced with toasted oats).

2 tablespoons of brown sugar.

1 teaspoon of cinnamon.

Whip cream, yogurt or ice cream can be added (optional).

Steps

We bring a tray, put apples in it, and make holes in the front.
Mix the ingredients: brown sugar, cinnamon and raisins and put them inside the apples.
Place the apples in the oven at 180 degrees for 25 minutes.
Place a layer of whipped cream, vanilla ice cream, fruit yogurt (for decoration), or nuts (optional)

Comments

Number of calories: 194 calories.

Protein: 3.6 grams.

Fiber: 5.5 grams.

Carbohydrates: 23.8 grams.

Sodium: 57.8 milligrams.

Potassium: 221.4 milligrams.

Fat: 5.2 grams.

Sugar: 2.1 grams.

Varieties of Egyptian sweets for Eid

Egyptian Eid cake with malban

It is the traditional cake in Egypt, and is an integral part of Eid al-Fitr celebrations. The Egyptian table is often decorated with these cakes, and all family members participate in their preparation.

It can be prepared plain or with several fillings, such as: ajwa or malban. It consists of various ingredients and requires special care during preparation.

The components

1 kilo flour (6 cups)
2 cups of my ghee on butter
0.5 cup milk
2 tablespoons baking powder (full packet)
3 tablespoons of powdered sugar
2 tablespoons roasted sesame
0.5 teaspoon of the smell of Kahk
0.25 teaspoon salt
Filling ingredients
Milky
Butter cube
Ajwa (dates)
A spoon of oil

Steps

Beat the ghee with the powdered sugar well with a whisk until mixed. Sift the flour and add the baking powder, salt, sesame, and the smell of kahk. Add the ghee to them and rub them well until all the flour is mixed with the ghee.

Add the milk and mix it into the dough gradually until it becomes a soft dough. Leave it to rest for a quarter of an hour, then form balls of dough.

Prepare the fillings by beating the milk and butter well and forming small balls and placing them in the refrigerator for a while to solidify. We mix a spoonful of oil with the paste and shape it with our hands into fingers or small circles as desired.

We put some of the filling in the dough balls, close them well, and shape them with a hacksaw or a wooden pick by drawing shapes on the dough with it, or with a cake print.

Then arrange it on an oven trayPlace it in a hot oven at 180 degrees for a quarter of an hour and one minute under the grill, then take it out to cool, then sprinkle powdered sugar on top and serve here.

Petit Four alongside Egyptian Eid Kahk

It is one of the most famous Egyptian sweets for Eid, and is characterized by a variety of flavors and bright colors that attract children and adults alike.

In addition, it is an easy and quick dessert to prepare due to its few ingredients, which makes it suitable for quick preparation at hom.

The components

450 grams of flour
350 grams of cold butter
150 grams of powdered sugar
Large whole egg + egg yolk (kitchen temperature)
A splash of vanilla
To decorate:
Jam or Nutella (for paste)
Raw chocolate
Nuts / coconut / cherries / chocolate form cell

Steps

In the bowl of the mixer, put the butter and sugar and beat well until we obtain a creamy, fluffy and white consistency

Then add the eggs with vanilla and whisk

Add the flour and mix it without kneading just until the flour texture disappears, then put it in a pastry bag to shape it

Form roses or as desired in a tray lined with parchment paper, making sure to leave appropriate spaces between each piece

Place it in the oven at 170 degrees until it takes on a golden color

Leave it in the tray until it cools completely, then spread each pair with jam or Nutella, dip it in melted raw chocolate, and decorate as desired.

Healthy peanut butter cake

Sometimes we need to break the boredom and try something new, and perhaps peanut butter cake is the perfect solution for that.

Peanut butter contains many nutrients such as: minerals, fiber, vitamins, and protein, and may protect against some diseases such as heart disease when consumed in moderation.

Here is a healthy peanut butter cake recipe.

Equipment

2 vase
Spoon.
Electric beater

Ingredients

3/4 cup whole wheat flour (90 grams).
1 cup dried peanut butter (108 grams).
3.5 tablespoons of sugar or sugar substitute (40 grams).
1/2 teaspoon of sodium bicarbonate.
1/4 teaspoon of salt.
3 tablespoons of unsweetened apple juice.
1 teaspoon of liquid vanilla.
1 cup unsweetened vanilla almond milk (or 1 cup low-fat milk).
2 eggs.

Steps

Turn on the oven at 190 degrees Celsius, grease a cake pan with butter, and then sprinkle it with flour.
In a bowl, put the liquid ingredients (eggs, milk, vanilla, and apple juice).
Then we mix them with an electric mixer until we reach a creamy consistency.
In another bowl, put all the dry ingredients (flour, peanut butter, sugar, baking soda, and salt) and mix them well with a spoon.
Add the liquid ingredients to the bowl of dry ingredients gradually, add a portion of the liquid ingredients, then mix them with an electric mixer, and so on until completely mixed.
Pour the mixture into the tray and place it in the oven for 15-20 minutes until cooked.
After that, we take the cakes out of the oven, leave them to cool, and then cut them before serving.

Pineapple cheesecake

Today we present to you a pineapple cheesecake recipe that is easy, quick to prepare, and low in calories.

Sweets are one of the favorite foods for many people, but they give us a lot of calories. Recently, there have been many alternatives to sweets full of sugar with their counterparts that are lower in calories so as not to cause weight gain and high blood sugar.

Ingredients

100 grams of finely chopped biscuits
200 grams melted butter
1 cup of fat-free yogurt
Ground brown sugar
200 grams of low-fat cream cheese
A splash of vanilla
Pineapple cut into small slices and pineapple jelly as desired

Steps

First, we start preparing the biscuit layer by placing the melted butter on it and mixing the ingredients well until homogeneous.
After stirring the ingredients together well, we place them in the designated tray, and leave them in the refrigerator to prepare the other layer.
To prepare the second layer, add the brown sugar and the egg and beat them well with an electric mixer.
We add yogurt, cream cheese, and vanilla and continue until we obtain a creamy consistency.
Place it on top of the previously prepared biscuit layer and place it in the oven at 180 degrees for 15 minutes.
Leave it until it cools, then decorate it with pineapple slices or pineapple jelly, as desired.
Serve this recipe cold.

Carrot cake

Are you tired of traditional healthy food recipes? Looking for a sweet and different taste. How about eating cake? If you think that you cannot eat cakes in a healthy diet, then you are wrong. Carrot cake is one of the best healthy foods you can eat. The taste of carrots mixed with warm cinnamon and distinctive cloves will give you the benefits of wonderful vegetables, in addition to the taste of a sweet and delicious cake.

Ingredients

1 1/2 cups of whole wheat flour.
2 teaspoons of baking soda.
1 teaspoon of ground cinnamon.
1/2 teaspoon of nutmeg.
1/4 teaspoon of ground ginger.
1/8 teaspoon of salt.
1/8 teaspoon ground cloves.
1/4 cup of melted coconut oil.
2 large eggs.
1 teaspoon of vanilla.
1/2 cup of plain yogurt.
1/3 cup of unsweetened almond milk.
2/3 cup of pure maple syrup (can be replaced with a cup of sugar).
2 cups of grated carrots.
1/2 cup of raisins.
To decorate
1 1/2 cups of yogurt.
2 tablespoons of maple syrup or honey.
1 teaspoon of vanilla extract.

Steps

First, preheat the oven to 350 degrees Fahrenheit and line a suitable muffin pan with coconut oil.
In a medium bowl, mix the dry ingredients together, add the flour, baking soda, cinnamon, nutmeg, ground cloves, and ginger, then set aside.
In another bowl, beat eggs with sugar or maple syrup, coconut oil, vanilla extract, almond milk, and yogurt.
Add this liquid mixture to the dry ingredients, and stir together until all ingredients are well combined.
Add grated carrots and raisins to the mixture.
Transfer this mixture to the baking pan, and bake for 20-25 minutes.
Test the cake with a wooden stick until it comes out completely clean, then leave it to cool for a while before decorating.
When decorating, mix the yogurt with honey and vanilla extract, then distribute it on the cakes, cut and serve.
- Butter: 250 grams

Egyptian Ghariba for Eid hospitality

Ingredients

Powdered sugar: a cup
Salt: a quarter of a teaspoon
Vanilla: a teaspoon
Flour: 2 cups
Pistachios: as needed (for decoration)

How to prepare

In a bowl, put the butter, sugar, salt and vanilla and mix the ingredients until combined.
Gradually add the flour and mix until you get a soft dough.
Take a small amount of dough, spread it out with your fingers, then roll it up and decorate it with a pistachio, pressing it slightly, and place it in an oven tray covered with parchment paper.
Repeat this process until the stock runs out.
Place the tray in a preheated oven at 180 degrees Celsius for 15 minutes until cooked.

Sweet goulash

Goulash, also known as kalaj, is one of the most famous dishes widely spread in the Levant and Egypt. It is a very thin, paper-like dough called phyllo dough, and it can be stuffed with several different fillings such as: nuts, chocolate, cream, or cheese. Or minced meat, or coconut, or apples. In this article, you will present the method of making a tray of goulash with raisins, and the method of making goulash with cream.

Goulash with raisins and coconut

The components

Six sheets of goulash or baklava dough.
Three tablespoons of vegetable corn oil.
Three tablespoons of ghee.

Filling ingredients:

Three tablespoons of raisins.
Three tablespoons of grated coconut.

Diameter components:

A cup of water.
Two cups of sugar.
Half a cup of fresh lemon.

How to prepare

Place Water, sugar, and lemon in a deep pot over medium heat.
Stir the ingredients together well.
Leave the resulting mixture on medium heat for a quarter of an hour, until it boils completely.
Remove the pot from the heat and leave it aside until it cools.
Grease the tray with oil, and place the chips, using brushing with oil or ghee.
Repeat the step with the first three vellum sheets.
Place the filling, then the goulash sheets, each time brushing the sheets with ghee or oil.
Spread the last sheet, grease it with oil, cut it into squares, and leave it aside for a quarter of an hour, until it rests a little.
Place the tray in the preheated oven at a medium temperature, and leave it for at least half an hour until it is completely cooked.
Take the tray out of the oven, and leave it aside for about a quarter of an hour until it rests a little.
Cut the goulash, place it in a serving dish, pour the cold syrup over it, and serve it immediately.

Goulash with cream and apple sauce

The components

Half a kilogram of baklava or goulash dough.
A cup of liquid cream.
Five tablespoons of sugar.
Three apples.
A tablespoon of cinnamon.
Half a cup of butter or ghee.
Half a teaspoon of orange blossom water.

How to prepare

Grease cupcake molds with ghee, then cover them with two layers of dough, then grease them with ghee.
Add two layers of dough, and spread them with ghee.
Place the molds into the preheated oven at a medium temperature, and leave them for ten minutes until they are well browned.
Take the molds out of the oven and leave them aside until they cool slightly.
Whip the cream with two tablespoons of sugar and orange blossom water.
Place a tablespoon of cold cream in each mold.
Cut the apples into slices, and put them in a deep pot.
Add sugar, cinnamon and mix the ingredients together well.
Leave the resulting mixture on medium heat, to form a cohesive sauce. Remove the pot from the heat, and leave it aside for a short time, until it cools completely.
Distribute the sauce over the cream. Decorate the top with nuts and a small amount of the previously prepared syrup.

Goulash cake

Goulash roll.

A cup and a half of liquid milk.
Half a cup of ghee or butter.
Half a cup of yogurt.
Half a cup of sugar.
A teaspoon of vanilla.
2 eggs.
A spoon of baking powder.

To make sorbet for the goulash cake:

A cup of sugar.
A cup and a half of water.
A teaspoon of lemon juice.
A splash of vanilla.

How to make goulash cake in a blender with pictures

Beat eggs, vanilla with sugar in the bowl of an electric mixer.
Add milk, yogurt, starch, and baking powder and continue whisking.
Grease a circular tray with ghee and place the gelash leaves in it, rolling each sheet into a ball.
Arrange all the goulash sheets in this way, pour the melted ghee over them to cover them completely.
Then pour the cake mixture onto the cake from all sides and put it in the hot oven for 25 minutes.
After the goulash cake is completely cooked, pour the cold syrup over the hot cake and cover it for a quarter of an hour.
Finally, cut the goulash cake and serve it on plates, decorating with cherries, coconut, or crushed peanuts.

Egyptian Umm Ali

Umm Ali dessert is considered one of the most delicious Egyptian sweets that has gained wide popularity in various Arab countries. It is served on various occasions, especially on Ramadan tables. There have been many recipes for preparing it, so that any woman can prepare it with the ingredients she has available, and we will present it in this article. Umm Ali dessert with puff pastry and toast.

Umm Ali sweets with puff pastry

The components

Twelve slices of puff pastry dough.
Half a cup of grated coconut.
A quarter cup of crushed almonds.
A quarter cup of crushed cashews.
Four cups of liquid milk.
Four tablespoons of powdered milk.
Two big spoon of sugar.
Half a teaspoon of vanilla.
A box of cream.

How to prepare

Place the puff pastry slices in a tray, then put them in a hot oven until they are browned.
Crumble the browned puff slices into medium pieces, place them in the oven dish, and then sprinkle shredded coconut on them.
Roast the nuts in a frying pan over the fire until they are slightly toasted, or place them in a plate and put it in the oven for a while.
Distribute the nuts on the puff pastry slices.
Place the following ingredients in a pot on the fire: cream, liquid milk, powdered milk, sugar, and vanilla, and stir them together until they are combined and dissolved.
Leave the mixture on the fire until it boils.
Pour the cream mixture over the nuts and puff pastry in the oven tray.
Place the tray in the hot oven until its top turns red, then serve it.

Umm Ali dessert with toast

The components

Half a package of toast bread.
Half a cup of peeled pistachios.
Half a cup of grated coconut.
Half a cup of peeled almonds.
Half a cup of crushed walnuts.
Five cups of liquid milk.
Half a cup of sugar.
Fifty grams of butter at room temperature.
Half a teaspoon of liquid vanilla.

Garnish ingredients:

Crushed Aleppo pistachios, as desired.
Coarsely chopped walnuts, as desired.

How to prepare

Get rid of the edges of the toast slices, and place the slices in a tray.
Distribute coconut, pistachios, almonds, and walnuts on toast.
Put the milk, butter, vanilla, and sugar in a pot, and bring the mixture to a boil over the fire.
Pour the milk mixture over the toast in the tray.
Place the tray in a hot oven at 200 degrees Celsius for a third of an hour, that is, until the top of the tray turns red.
Then, take it out of the oven and leave it to cool for some time. Decorate the top of the tray with crushed pistachios and chopped walnuts, then serve.

balah al-Sham

The components

1 cup water
1 cup precise
2 tablespoons oil
2 egg
A splash of vanilla
1 cup Diameter of any syrup

Steps

In a pot on the stove, bring the oil and water to a boil.
Add the flour and vanilla all at once and mix the ingredients well. Continue stirring over low heat without stopping until the dough comes together and becomes homogeneous.
Remove the dough from the heat, add the eggs and mix well.
Place the dough in the halwani’s pocket and form the date palm fingers directly in the oil by pressing the bag.
Fry it in hot oil until browned, then remove it from the oil and place it in the cold syrup until it drinks.
1 cup frying oil
- Milk: a cup

Pudding with starch and milk

Ingredients

Sugar: 2 tablespoons
Cornstarch: a tablespoon
Rose water: a teaspoon

How to prepare

Put the milk and sugar in a pot on the fire and leave it until it boils.
Dissolve the starch with a little water and add it gradually to the milk and sugar mixture and stir well until the consistency thickens.
Remove the mixture from the heat, then add the rose water and stir a little.
Pour the pudding into serving cups, then decorate it with nuts, coconut, and raisins, as desired, then serve it cold.

Oven baked qatayef with nuts

Ingredients

Pistachios: a quarter cup (finely chopped)
Walnuts: a quarter cup (finely chopped)
Powdered sugar: a tablespoon
Almonds: a quarter cup (finely chopped)
Raisins: a tablespoon
Cinnamon : 1 teaspoon (ground)
Ghee: 2 tablespoons
Shira: 2 cups (diameter)

How to prepare

Mix walnuts, almonds and pistachios in a plate.
Add raisins, powdered sugar, and cinnamon and mix well.
Stuff the Qatayef balls in an appropriate amount and close them well at the ends.
Grease a tray with a little ghee and place the Qatayef pieces, then distribute small pieces of ghee on each piece.
Place the tray in the oven at 180 degrees for 20 minutes until browned and cooked.
Remove the qatayef from the oven, put it in the cold syrup and hot qatayef, and then serve it.