Philly cheesesteak recipe with peppers and onions

Philly cheesesteak recipe with peppers and onions

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Philly cheesesteak recipe with peppers and onions

image about Philly cheesesteak recipe with peppers and onions

Philly cheesesteak is an iconic American sandwich originating from Philadelphia, Pennsylvania. This mouthwatering creation is a staple in delis and food trucks across the nation, loved for its tender slices of beef, melted cheese, and soft hoagie rolls. In this recipe, we'll elevate the classic Philly cheesesteak by adding flavorful peppers and onions, enhancing both the taste and texture of this beloved dish. Get ready to embark on a culinary journey that combines savory steak, sweet caramelized vegetables, and gooey melted cheese, all nestled within a warm and toasty roll. Whether you're a seasoned cheesesteak enthusiast or trying it for the first time, this recipe is sure to satisfy your cravings and leave you craving for more. So let's dive in and learn how to create the ultimate Philly cheesesteak with peppers and onions



  • 1 pound of thinly sliced beef steak (such as ribeye or sirloin)
  • 2 tablespoons of vegetable oil
  • 1 onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • Salt and pepper, to taste
  • 4 hoagie rolls or sub rolls
  • 8 slices of provolone cheese
  • image about Philly cheesesteak recipe with peppers and onions


:Prepare the Ingredients

  • .Slice the beef steak thinly against the grain. This ensures tenderness in the cooked meat
  • .Thinly slice the onion and bell pepper

:Cook the Vegetables

  • .Heat 1 tablespoon of vegetable oil in a large skillet over medium heat
  • .Add the sliced onion and bell pepper to the skillet
  • .Season with salt and pepper, and cook until the vegetables are soft and caramelized, about 8-10 minutes. Remove from the skillet and set aside

:Cook the Steak

  • .In the same skillet, add another tablespoon of vegetable oil
  • .Add the thinly sliced beef steak to the skillet, spreading it out into an even layer
  • .Let the beef cook without stirring for a couple of minutes to allow it to sear and develop a brown crust
  • .Using tongs, flip the beef slices and continue cooking until they are cooked through, about 2-3 minutes more. Season with salt and pepper to taste

:Assemble the Cheesesteaks

  • .Preheat your oven to 350°F (175°C)
  • .Slice the hoagie rolls in half lengthwise, but not all the way through
  • .Place 2 slices of provolone cheese on one side of each hoagie roll
  • .Divide the cooked steak evenly among the hoagie rolls, placing it on top of the cheese
  • .Spoon the cooked peppers and onions over the steak
  • .Top each sandwich with 2 more slices of provolone cheese

:Bake the Cheesesteaks

  • .Place the assembled sandwiches on a baking sheet and bake in the preheated oven for about 5 minutes, or until the cheese is melted and bubbly


  • .Remove the cheesesteaks from the oven and close the hoagie rolls
  • !Serve hot and enjoy your delicious Philly cheesesteaks with peppers and onions

!This recipe makes 4 servings. You can pair it with some crispy fries or a fresh green salad for a complete meal. Enjoy




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