Grilled chicken with delicious marinade
In the world of cooking, grilled chicken with a delicious marinade is one of the most delicious dishes that can be served on the dining table. This recipe combines simplicity with the deep flavor of spices and oils, giving the chicken pieces an irresistible flavor and perfect texture.
This recipe features a marinade that includes a mixture of crushed garlic, lemon juice, delicious spices, and olive oil, which come together to form a delicious marinade that gives the chicken pieces a unique and tempting taste.
When you mix this magical marinade with chicken pieces and leave it to penetrate for a period of time, the flavors blend together to give you an irresistible result on the grill or in the oven, turning the chicken pieces into a piece of art that carries an unforgettable taste story in each piece.
Ingredients for making grilled chicken with a delicious marinade
- 4 pieces of chicken breasts (or any pieces you prefer)
- 3 tablespoons of olive oil
- 3 cloves of crushed garlic
- 1 tablespoon of lemon juice
- 1 teaspoon of onion powder image about grilled chicken with a delicious marinade
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1 teaspoon of cumin
- Salt and pepper to taste
Steps for making grilled chicken with a delicious marinade
In a bowl, mix the olive oil, crushed garlic, lemon juice, onion powder, garlic powder, paprika, cumin, salt, and pepper, then mix them well until the spices are combined.
Dip the chicken pieces in this marinade, then cover the bowl and leave it in the refrigerator for at least one hour, preferably overnight to absorb the flavors of the spices.
Before grilling, preheat the grill or oven to medium-high.
Once the grill is ready, place the chicken pieces on the grill and leave them to cook on both sides until golden and fully cooked.
Once done, serve the grilled chicken hot with grilled vegetables or salad.
Side dishes for grilled chicken recipe
To make a side dish to serve with grilled chicken, here are some options:
Roasted Potatoes
Peel and cut the potatoes into cubes or wedges.
Place in a bowl and add olive oil and seasonings (such as salt, black pepper, minced garlic, and rosemary).
Place the potatoes on a greased baking sheet and bake until golden and crispy.
Grilled Vegetable Salad
Slice vegetables such as bell peppers, zucchini, and eggplant lengthwise.
Place in a bowl and add olive oil and seasonings (such as salt, black pepper, and garlic powder).
Grill or grill the vegetables until browned and cooked through.
Boiled Peas in Butter
Boil the peas in salted water for a short time, about 5-7 minutes.
Drain the peas and add the butter, a little salt, and black pepper, stirring until the peas are coated with the butter and seasonings.
These side dishes will be perfect to serve alongside the grilled chicken to complete the enjoyment of the meal and add variety to the taste.
