All kinds of sauces and dressings for the best salad
Like all kinds of sauces and dressings in the world
cold sauces and dressings
First: The difference between sauce and dressing
*Sauce: heavy in consistency, containing eggs or cream.
*Dressing: A liquid like oil, and usually does not contain eggs or cream.
Mayonnaise - derived from:
1- French dressing:
Mayonnaise diluted with fresh cream, vinegar, sugar, garlic and consommé (it is the only one that contains sauce ingredients, but its name is dressing).
2- Cocktail sauce:
Mayonnaise, ketchup and orange juice.
3- Thousand Island:
Cocktail sauce + minced eggs, green and red peppers, parsley, pickled cucumbers (crunch) – minced onions.
4- Tartar sauce:
mayonnaise + minced eggs - parsley - pickled cucumber - capers.
5- Rommel sauce:
Tartar sauce + anchovies served with fried fish.
6- Mousseline sauce:
mayonnaise + whipped cream.
7- Tyrolienne sauce:
the result of sautéing onions without colouring them in olive oil with concassé tomatoes cooked until soft, then dried, then filtered and left to cool. Mix the filtered result with mayonnaise, parsley, chives and tarragon. It is always served with cold cuts and fried fish.
8- Verde Sauce:
Mayonnaise + pureed spinach and cream sauce - pickled cucumber - chives.
9- Valentine sauce:
mayonnaise + mustard – grated horseradish – tarragon.
10- Vincent:
Mayonnaise + chopped green herbs.
11- Suidoise:
Mayonnaise + apple puree {level in white wine** – Horseradish.
12- Punish sauce:
Mayonnaise + garlic – paprika – mustard – light diet ham.
13- Rougemont:
Mayonnaise + mustard – tarragon.
14- Trianon:
Mayonnaise - pureed tomatoes - pureed onions - red pepper - corned cucumber.
15- Mousqnetaire:
Mayonnaise – Chives – Jennyper (a type of black pepper with pebbles but larger in
size and sweeter) – Red Action Sautéed red onions (shallows) in red wine.
16- Indian:
Mayonnaise - Curry powder - Apple puree - Chantilly - Minced mushrooms - Ketchup - Hot sauce.
17- Gloucester:
Mayonnaise - Cream of tartar - Worcestershire - Mustard.
18- Genoise:
Mayonnaise – pureed pistachios with finely ground almonds – lemon juice – herbs.
19- Alexandra:
Mayonnaise - Minced eggs - Pommery mustard - Chives.
20- American:
Mayonnaise - Lobster puree - Lobster cold sauce - Mustard.
21- Toulouse:
Mayonnaise - pureed tomatoes - chopped anchovies - chopped parsley - anchovy oil.
22- Armynac:
Mayonnaise – Natural green colour – Minced shrimp and calamari – Chives – Garlic.
***Note: To dilute any type of sauce, we add a consommé made from (chicken drumsticks - vegetables - fresh tomatoes - minced beef - herbs - egg whites - minced chicken - salt and pepper). This consommé must be present as one of the essentials of the gardener to dilute sauces.
23- Cumberland Sauce:
Boil orange juice on the fire with orange peel julienne, then add strawberry jam, hot sauce, ginger julienne and lemon.
24- Oxford sauce:
Cumberland sauce except for the orange julienne, but we add lemon peel julienne and chopped orange peel blanched.
25- Chatnaie sauce:
Boil orange juice on the stove with orange peel julienne, nuts and raisins, then add orange fillet, hot sauce, ginger julienne and lemon.
26- Verje sauce:
Bernoise {onion - tomato - lemon flesh - half-chopped coriander** These ingredients are added to the dressing {mustard - a lot of lemon juice - olive oil - vinegar - salt - pepper**
27- Italian dressing:
Parmesan cheese mixed with vinegar, then olive oil like mayonnaise, salt and pepper. When serving, add green bell pepper, red bell pepper, parsley, basil, garlic and simple sugar.
28- Cream sauce:
There are two ways to make it:
1- Labneh – vinegar – lemon juice – salt – pepper – fresh cream.
2- Fresh cream (beaten) – vinegar – salt and pepper – lemon juice.
29- Horse Radish "German":
A German type of pungent radish {grated radish - grated apple with simple lemon juice - and crème fraîche and sour cream**
30- Vinaigrette:
Mustard - vinegar - oil - salt, pepper and simple lemon juice - water.
31- Walnut Dressing:
Chop the walnuts in a blender, add sugar, vinegar and salt, then add oil like mayonnaise.
32- Balsamico Dressing:
Balsamico: a type of Dutch wine, which is vinegar + basil.
Balsamico + sugar and oil, mixed like mayonnaise.
33- Cherry Dressing:
Cherry is cherry vinegar + sugar, salt and oil and is mixed like mayonnaise.
33 - Ariol sauce
mayonnaise - ketchup - garlic
