"How to Make Macaroni with Minced Meat and Bechamel"
Macaroni with minced meat and bechamel is a classic comfort food that is easy to make and perfect for feeding a crowd. The combination of tender macaroni, juicy minced meat, and creamy bechamel sauce is a winning combination that is sure to satisfy even the pickiest eaters. Here is a step-by-step guide on how to make this delicious dish.
- 500g macaroni
- 500g minced meat
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- Salt and pepper, to taste
- 1 tsp dried oregano (optional)
- 3 tbsp butter
- 3 tbsp flour
- 2 cups of milk
- 1 cup of grated cheese (cheddar or mozzarella)
- Breadcrumbs (optional)
Cook the macaroni according to the package instructions and drain.
In a large pan, heat some oil and sauté the minced meat until browned. Add the chopped onion and minced garlic and cook until the onion is translucent.
Pour in the diced tomatoes and season with salt, pepper, and dried oregano. Let the sauce simmer for about 10 minutes.
In a separate pot, make the bechamel sauce by melting the butter and whisking in the flour. Gradually pour in the milk while whisking continuously until the sauce thickens. Add salt, pepper, and grated cheese to taste.
Mix the cooked macaroni with the minced meat sauce and pour the bechamel sauce over the top. Mix everything together until the pasta is evenly coated with the sauce.
Transfer the mixture to a baking dish and sprinkle with more grated cheese and breadcrumbs on top (optional).
Bake in a preheated oven at 180°C for 20-30 minutes, or until the cheese is melted and the top is golden brown.
Serve hot and enjoy!
Macaroni with minced meat and bechamel is a versatile dish that can be served as a main course or a side dish. You can also add your own twist by adding different spices or vegetables to the sauce. With this simple recipe, you can enjoy a delicious and comforting meal any time you want.