How to Make Cinnabon rolls at Home: A Step-by-Step Guide

How to Make Cinnabon rolls at Home: A Step-by-Step Guide

 

 

 

Craving those deliciously gooey Cinnabon rolls but don't want to leave your house? You can recreate this iconic treat right in your kitchen! Follow this detailed guide for a perfect homemade Cinnabon experience.

Ingredients

:For the Dough

• 1 cup warm milk (110°F)
• 2 ¼ teaspoons active dry yeast
• ½ cup granulated sugar
• 1/3 cup melted butter
• 1 teaspoon salt
• 2 large eggs
• 4 cups all-purpose flour
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:For the Filling

• 1 cup packed brown sugar
• 2 ½ tablespoons ground cinnamon
• 1/3 cup softened butter
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:For the Cream Cheese Frosting

• 6 tablespoons softened butter
• 1 ½ cups powdered sugar
• ¼ cup cream cheese
• ½ teaspoon vanilla extract
• 1/8 teaspoon salt

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Instructions

Step 1: Prepare the Dough

.Activate the Yeast: In a large bowl, mix the warm milk and yeast. Let it sit for about 5-10 minutes until it becomes frothy

.Combine Wet Ingredients: Add sugar, melted butter, salt, and eggs to the yeast mixture. Mix well

.Add Flour: Gradually add the flour, mixing until the dough comes together

Knead the Dough: On a floured surface, knead the dough for about 5-7 minutes until it becomes smooth and elastic. Alternatively, you can use a stand mixer with a dough hook attachment.

Let It Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until it has doubled in size.

 

Step 2: Make the Filling

.Mix Brown Sugar and Cinnamon: In a small bowl, combine the brown sugar and cinnamon

.Prepare Butter: Ensure the butter is softened for easy spreading

 

Step 3: Assemble the Rolls

.Roll Out the Dough: Once the dough has risen, roll it out on a floured surface into a rectangle about 16x21 inches

.Spread the Butter: Evenly spread the softened butter over the rolled-out dough

.Add the Filling: Sprinkle the cinnamon-sugar mixture over the butter, making sure it is evenly distributed

.Roll the Dough: Starting from the long edge, tightly roll up the dough into a log

.Cut the Rolls: Cut the log into 12 even pieces. You can use dental floss or a sharp knife for this

 

Step 4: Bake the Rolls

.Prepare the Baking Dish: Place the rolls in a greased 9x13 inch baking dish

.Let Them Rise Again: Cover the rolls with a damp cloth and let them rise for another 30 minutes

.Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until they are golden brown

 

Step 5: Make the Frosting

Combine Ingredients: In a medium bowl, beat together the softened butter, powdered sugar, cream cheese, vanilla extract, and salt until smooth and creamy.

 

Step 6: Frost and Serve

Add the Frosting: While the rolls are still warm, spread the cream cheese frosting over the top

!Enjoy: Serve the rolls warm and enjoy the gooey, sweet, and decadent treat

 

Tips for the Perfect Cinnabon

• .Warm Milk: Ensure the milk is warm but not hot to properly activate the yeast
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• .Kneading: Proper kneading helps develop the gluten, resulting in a chewy and fluffy texture
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• .Even Slicing: Use dental floss to slice the rolls evenly without squishing them
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• .Storage: Store leftover rolls in an airtight container. Reheat them in the microwave for a few seconds to enjoy them warm

.Making Cinnabon at home may take some time, but the result is definitely worth the effort. Enjoy your homemade treat with a cup of coffee or as a delightful dessert!