Korean Noodles with Shrimp
Korean Noodles with Shrimp
Korean cuisine is known for its vibrant flavors and diverse textures. One of the standout dishes is Korean noodles with shrimp, which combines chewy noodles, succulent shrimp, and a rich, savory sauce. This dish is not only delicious but also relatively easy to prepare. Here's a step-by-step guide to making this mouthwatering meal.
Ingredients
:To prepare Korean noodles with shrimp, you'll need the following ingredients
- 200g Korean noodles (such as dangmyeon or somyeon)
- 300g shrimp (peeled and deveined)
- 2 tablespoons vegetable oil
- 1 onion (thinly sliced)
- 2 cloves garlic (minced)
- 1 carrot (julienned)
- 1 bell pepper (sliced)
- 2 tablespoons soy sauce
- 1 tablespoon gochujang (Korean red chili paste)
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 2 green onions (chopped)
- Sesame seeds (for garnish)
- Salt and pepper (to taste)
Instructions
Prepare the Noodles: Cook the Korean noodles according to the package instructions. Once cooked, drain and set aside.
Cook the Shrimp: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the shrimp and cook until they turn pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
Stir-fry the Vegetables: In the same skillet, add the onion and garlic. Stir-fry for about 2 minutes until fragrant. Add the carrot and bell pepper, and continue to stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
Make the Sauce: In a small bowl, mix together the soy sauce, gochujang, sesame oil, and sugar. Adjust the seasoning with salt and pepper to taste.
Combine Everything: Return the cooked shrimp to the skillet with the vegetables. Add the cooked noodles and the sauce mixture. Toss everything together until well combined and heated through.
Finish and Serve: Remove the skillet from heat and sprinkle with chopped green onions and sesame seeds. Serve hot and enjoy your delicious Korean noodles with shrimp!
Tips and Variations
- Vegetable Variations: Feel free to add other vegetables like zucchini, mushrooms, or spinach for added nutrition and variety.
- .Protein Alternatives: If you don't have shrimp, you can substitute with chicken, beef, or tofu
- Spice Level: Adjust the amount of gochujang to suit your spice preference. You can also add a sprinkle of red pepper flakes for extra heat.
Nutritional Information
Korean noodles with shrimp is not only tasty but also packed with nutrients. Here's a rough estimate of the nutritional content per serving:
- Calories: 450
- Protein: 25g
- Carbohydrates: 60g
- Fat: 15g
- Fiber: 5g
Enjoy the delightful combination of flavors and textures in this Korean noodle dish with shrimp. It's perfect for a weeknight dinner or a special occasion!
