What is Hawawshi and how does Hawawshi work, like restaurants?
Al-Hawawshi is considered one of the most famous Egyptian dishes that has been known for ninety years, and it originally goes back to the name of a family called Al-Hawawshi, where the first person who made the Hawawshi was Mustafa Al-Hawawshi and since then he called the meatloaf the name Al-Hawawshi, it is a combination of meat, onions and spices mixed with each other to come out to us The most delicious Hawawshi loaf.
Hawawshi
Hawawshi is one of the foods that contain important nutritional benefits. Because it contains nutrients that are beneficial to the health of the body, as it contains meat, which is an important protein source for the body, and also provides it with a percentage of carbohydrates, and many housewives master the method of making Hawawshi at home, so we will review the method of making Hawawshi in detail in the following lines.
Ingredients for making Hawawshi
Hawawshi consists of a group of easy and simple ingredients that any home contains:
First: the ingredients for the dough
⦁ Three cups of flour.
⦁ A carton of yogurt.
⦁ ¼ cup of oil.
⦁ a tablespoon of yeast.
⦁ tablespoon of sugar.
⦁ Half a spoonful of salt.
⦁ Warm water as needed.
Second: the ingredients of the filling
⦁ Half a kilo of minced meat.
⦁ Two large onions.
⦁ green bell pepper.
⦁ one-fourth teaspoon of salt.
⦁ Half a teaspoon of pepper.
⦁ Half a tablespoon of meat spices.
⦁ Half a tablespoon of chili.
How to make Hawawshi
Hawawshi is made with the previous ingredients, but several steps must be followed:
First: prepare the filling
Finely chop the onions and peppers, and in a bowl, put the onions and peppers, and on them the amount of meat and spices we mentioned, knead the meat in the ingredients well and leave it until the dough is complete.
Second: prepare the dough
Put the oil, yoghurt, salt, sugar and yeast in a bowl, then mix them well for half a minute, then add the flour and water as needed until we reach the desired dough that we can separate with the dough, after that we leave it for half an hour to ferment, after that The Hawawshi dough is fermented. We cut it into equal pieces and flatten it a little. Then we stuff the dough from the minced meat that we prepared, close the dough well, and then roll it out with a rolling machine, and we grease the surface of the Hawawshi loaves with oil, and we stack it in a tray greased with a layer of ghee or Then we put it in the oven for half an hour or until it is fully cooked and served to eat.
Some people use ready-made bread to make Hawawshi to save time, and it is also an easy way to make Hawawshi