How to make Kunafa with honey and chocolate
Introduction to Knafeh
Knafeh is a popular Middle Eastern dessert made with thin, shredded pastry, typically filled with cheese, nuts, or fruit, and soaked in a sweet syrup.
Knafeh is one of the most popular desserts in the Levant region, especially in Egypt and Palestine, where Nabulsi knafeh is famous. It is also a popular dessert in many other Arab and Islamic countries, such as Turkey, Syria, Lebanon, Jordan, and Iraq.
Knafeh is believed to have originated in Egypt during the Fatimid era, and it spread to the Levant and other countries through trade and cultural exchange.
Knafeh is made with a thin pastry called "phyllo" or "baklava dough," which is cut into thin slices or strands. Knafeh is typically filled with cheese, such as Nabulsi cheese or feta cheese, or with nuts, such as pistachios, walnuts, or almonds. Knafeh is soaked in a sweet syrup made with sugar, water, and mastic.
Knafeh is typically served on special occasions, such as religious holidays or weddings. It is also served during the month of Ramadan, where it is one of the most popular Ramadan desserts.
There are many different types of knafeh, including:
- Nabulsi knafeh: This is the most famous type of knafeh, and it is characterized by its rich cheese flavor.
- Knafeh with cream: This is a type of knafeh filled with fresh cream.
- Knafeh with mango: This is a type of knafeh filled with fresh mango pieces.
- Knafeh with chocolate: This is a type of knafeh filled with dark or white chocolate.
Knafeh is a delicious and flavorful dessert, and it is one of the most popular Middle Eastern desserts.
How to make Kunafa with honey and chocolate
Ingredients:
- 500 grams of phyllo dough
- 200 grams of dark chocolate
- 200 grams of whipped cream
- 100 grams of chopped nuts (optional)
- 1 cup of sugar
- 1 cup of water
- 1 tablespoon of honey
- 1 teaspoon of vanilla extract
Instructions:
Make the syrup:
- In a medium saucepan over medium heat, combine the sugar and water and bring to a boil.
- Add the honey and vanilla extract and boil for 5 minutes.
- Remove from the heat and set aside to cool.
Make the filling:
- In a bowl, melt the dark chocolate in a double boiler.
- Then, add the whipped cream and nuts and stir until combined.
Preheat the oven to 350 degrees Fahrenheit.
In a baking dish, spread the phyllo dough and cut it into small pieces.
Pour the filling over the phyllo dough and press it down gently.
Bake in the oven for 20 minutes, or until the phyllo dough is golden brown.
Remove the baking dish from the oven and pour the cold syrup over it.
Let the phyllo dough cool in the refrigerator for at least 1 hour before serving.
How to serve:
- The phyllo dough with chocolate and honey can be served hot or cold.
- It can be decorated with nuts or fruits, as desired.
Tips:
- For the best results, use soft and high-quality phyllo dough.
- Any type of nuts can be added to the filling as desired.
- Dried fruits can be added to the syrup to add extra flavor.
