4 delicious and quick foods to prepare
Easy and quick meals for lunch
Meatballs with barbecue sauce
4 people | Enough for |
10 minutes | Duration of preparing ingredients |
30 minutes | Cooking time |
:Ingredients
Half a kilo of minced meat
Two chopped onions
Teaspoon salt
A teaspoon of garlic powder
A teaspoon of onion powder
Half a teaspoon of black pepper
3 garlic cloves
A teaspoon of paprika
A teaspoon of mixed spices
Two cups of barbecue sauce
A quarter cup of vegetable oil
:Preparation method
Place the meat in a deep bowl, add the onions and garlic and stir the ingredients well
Season the mixture with salt, black pepper, garlic powder, and onions, and mix the ingredients well until combined
Preheat the oven to 180 degrees Celsius
Grease the oven tray with a little oil
Make medium-sized balls from the meat mixture, place them in the tray and place them in the oven for 25 minutes until cooked
Place a frying pan on the fire, add oil and some onions, and stir well until they soften
Add the barbecue sauce and stir the ingredients well, then add the meatballs and leave them for about 10 minutes
Thread the meatballs onto wooden skewers, place them in the tray, and place them in the oven for 10 minutes until browned
Pour the sauce over the meatballs, and serve them alongside a plate of salad or rice
Mexican hot dog sandwiches
4 people | Enough for |
5 minutes | Duration of preparing ingredients |
10 minutes | Cooking time |
:Ingredients
4 pieces of French bread🔹
4 pieces of hot dog🔹
Sliced onions🔹
pickle🔹
Mayonnaise and mustard🔹
Sweet green pepper, cut lengthwise ــ
:Preparation method
Fry the onions with butter or oil, as well as the hot dogs, and set them aside
Spread each piece of bread with mayonnaise and mustard, then put a hot dog, onions, green peppers, and pickles inside and serve it to your guests
Easy and quick meals for dinner
Grilled chicken salad
two persons | Enough for |
10 minutes | Duration of preparing ingredients |
15 minutes | Cooking time |
:Ingredients
Two pieces of chicken fillet
Two tablespoons of olive oil
Chopped lettuce
Chopped olives
Salt and black pepper to taste
Lemon juice as desired
Half a cup of boiled corn
A tomato cut into cubes
bread
:Preparation method
Season the chicken with salt and black pepper
Heat the oil in a frying pan, then put the chicken and fry it on both sides until it is cooked
Remove the chicken from the heat and leave it aside until it cools, then cut it into cubes, then place the chicken, corn, olives, lettuce, and tomatoes in a serving dish with the bread, add salt and lemon, and serve it to your family for dinner
Makdous fattah
4 people | Enough for |
10 minutes | Duration of preparing ingredients |
20 minutes | Cooking time |
:Ingredients
:They include the following
:Fattah ingredients
Two eggplants cut into cubes
Toast as needed
Olive oil as desired
Three quarters of a cup of boiled chickpeas
Half a cup of fried pine nuts for garnish. Half a cup of parsley for garnish
:Sauce ingredients
Two cloves of finely mashed garlic
Half a cup of tahini
5 tablespoons of yogurt
Lemon juice as needed
Black pepper and salt as needed
:Preparation method
Fry the eggplant cubes until browned and set them aside
In a deep side bowl, place the garlic, tahini, yogurt, lemon juice, salt and black pepper, and mix the ingredients well to prepare the fattah sauce
Place an amount of the fattah sauce in the serving bowl, then distribute the fried eggplant cubes, chickpeas and toasted bread, then place another layer of the mixture on top
Decorate the makdous fattah dish with fried pine nuts and parsley, and serve it immediately to preserve the crunch of the bread