Homemade Apple Pie Recipe
Homemade Apple Pie Recipe
Apple pie is a classic dessert that brings warmth and comfort to any table. Making one from scratch can be a rewarding experience, filling your home with the irresistible aroma of baked apples and cinnamon. Here's a step-by-step guide to creating a delicious homemade apple pie.
Ingredients
:For the crust
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup (2 sticks) unsalted butter, chilled and cut into small cubes
- 1/4 to 1/2 cup ice water
:For the filling
- 6-8 medium-sized apples (Granny Smith, Honeycrisp, or a mix)
- 3/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, cut into small pieces
:For assembly
- 1 egg, beaten (for egg wash)
- 1 tablespoon sugar (for sprinkling)
Instructions
Step 1: Prepare the crust
.Mix dry ingredients: In a large bowl, combine the flour, salt, and sugar
Cut in the butter: Add the chilled butter cubes to the flour mixture. Using a pastry cutter or your hands, blend the butter into the flour until the mixture resembles coarse crumbs.
Add water: Gradually add ice water, a tablespoon at a time, mixing until the dough just comes together. Be careful not to overwork the dough.
.Chill the dough: Divide the dough in half, shape each half into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour
Step 2: Prepare the filling
.Peel and slice apples: Peel, core, and slice the apples into 1/4-inch thick slices
Mix filling ingredients: In a large bowl, combine the apple slices, sugar, cinnamon, nutmeg, allspice, flour, lemon juice, and vanilla extract. Toss until the apples are evenly coated.
Step 3: Assemble the pie
.Preheat the oven: Preheat your oven to 425°F (220°C)
Roll out the dough: On a lightly floured surface, roll out one disc of dough into a 12-inch circle. Carefully transfer it to a 9-inch pie dish, gently pressing it into the bottom and sides.
.Add the filling: Pour the apple filling into the prepared crust, spreading it evenly. Dot the filling with small pieces of butter
Top crust: Roll out the second disc of dough into another 12-inch circle. Place it over the filling. Trim any excess dough, leaving a 1-inch overhang. Fold the overhang under the bottom crust and crimp the edges to seal.
.Vent and brush: Cut a few slits in the top crust to allow steam to escape. Brush the top with the beaten egg and sprinkle with sugar
Step 4: Bake the pie
.Bake: Place the pie on a baking sheet to catch any drips. Bake at 425°F (220°C) for 15 minutes
Lower temperature: Reduce the oven temperature to 375°F (190°C) and bake for an additional 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
.Cool: Allow the pie to cool on a wire rack for at least 2 hours before serving. This helps the filling to set
!Enjoy
Serve your homemade apple pie warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream. This classic dessert is sure to impress your family and friends, bringing a touch of homemade goodness to any occasion.
