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Top 10 Traditional Foods of the USA - You'll Love It!

Top 10 Traditional Foods of the USA - You'll Love It!

1. Apple Pie of American

The phrase "American as apple pie" holds weight because this sugary of American delicacy is a revered national tradition. Any claims that pecan or key lime pie is better are simply untrue. By bringing sugar, buttery crust, and sour apple slices together, a dessert of such surpassing excellence is produced that some individuals devote their entire lives to perfecting it. For a truly exceptional taste, be sure to try the apple pie featuring green chilies at Pie-O-Neer in Pie Town, New Mexico. Give Kathy Knapp, the "Pie Lady of Pie Town," a call ahead of time, and she'll save you a slice.


2. The Hamburger of American



There are various opinions among American about the best place to get a hamburger, ranging from fast food joints on the West Coast like In-N-Out Burger to high-end restaurants in New York like The Spotted Pig. However, there is only one spot that the Library of Congress recognizes as the birthplace of hamburgers, which is New Haven, Connecticut, where Louis' Lunch was established by Louis Lassen in 1900. Even to this day, Jeff Lassen, Louis' great-grandson, oversees the eatery, which still grounds burgers using a blend of five meats and grills them on a century-old cast iron grill.


3. Clam Chowder of American

Trying New England clam chowder is an essential part of any visit to Boston, and it is considered to be illegal to skip it. Although it may look unappealing with its white, lumpy appearance, a single taste is enough to make one fall in love with it. The mixture of quahog shellfish, potatoes, salted pork, heavy cream, and herbs is a brilliant concoction. There are various ways to enjoy it, but it is highly recommended to go for the bread bowl at Atlantic Fish Co. They create a cavity in a fresh boule, pour in the delicious soup, and then put the top back on, creating edible dinnerware.



4. Bagel and Lox

Attempting to find one quintessential cuisine in American to represent New York is a futile task. Should it be a Nathan's hot dog? Perhaps pastrami from Katz's? Maybe even a subpar cup of coffee from a diner? Instead, let's acknowledge the city's prominent Jewish population and nominate bagels and lox, commonly found on many Manhattan tables during the weekend. Various studies have tried to determine why New York bagels surpass all others, with some legends crediting the water. Regardless, make a trip to Russ and Daughters in the Lower East Side and request a variety of smoked fish, cream cheeses, and even caviar if you're feeling extravagant.

5. Deep-Dish Pizza



Pizza American in Chicago has a distinctive appearance and flavor. The dish is known as "pie" because it has a deep crust that rises high, allowing for a plentiful amount of cheese and tomato sauce. It is not recommended for those who are easily overwhelmed by rich food and should be consumed while wearing dark clothing or using a large napkin. For a genuine experience, it is recommended to pair the pizza with a sweet soda. Uno Pizzeria is a suggested venue for an authentic meal, as they claim to have created the Italian-American fusion dish in 1943.

6. Drop Biscuits and Sausage Gravy of American

The dish "Drop Biscuits and Sausage Gravy" typically consists of a flaky scone-like biscuit made using lard and buttermilk in America. In certain regions such as Montana, where individuals engage in strenuous physical activity working on horse ranches, these biscuits are consumed as part of breakfast and coated with a thick white gravy that contains pieces of sausage. This meal is an excellent wake-up call in the morning. For a unique take on this dish, consider visiting Austin, Texas, where a musical-themed eatery called Biscuits and Groovy serves up variations such as "the Aretha Franklin" that incorporate ingredients like maple bacon and colby jack cheese.


7. Texas Barbecue of American

Although Australians may enjoy having a barbecue on weekends, Texans take it much more seriously. They have strong infatuations with mesquite smoked meats and rubs that tenderize, and it is a common sight at football games to find people with entire ranges set up in parking lots, worth anywhere from five to ten thousand dollars. This is referred to as "tailgating". Those seeking excellent brisket in Dallas Farmers Market should prepare to wait in line at Pecan Lodge, where the pork links, pulled pork, beef ribs, and collard greens are all good. Basically, everything on the menu is worth trying.


8. Hominy Grits


Southern cuisine has a unique identity of its own, and one could easily create an exhaustive list focusing solely on dishes like chicken and waffles. Therefore, it may be wise to select a simple option like hominy grits, which is essentially coarse corn that has been boiled with butter or bacon grease. Despite sounding somewhat unappealing, it is actually quite delicious. Blossom Restaurant in Charleston, South Carolina offers a delectable version of hominy grits known as Geechie Boy grits, which is served with shrimp and andouille sausage. To accompany this dish, one can enjoy the goodness of brussels sprouts and sweetened ice tea.

9. Tacos of American

In Los Angeles, it is common to find a taqueria on almost every street corner due to the city's high population of Spanish-speakers. This means that there is a wide variety of Mexican cuisine available, from greasy nachos to high-quality Michoacan-style goat stews. For a great selection of dishes, it is recommended to avoid chain restaurants and try El Huarache Azteca, a simple and cozy eatery in Highland Park. Their menu offers a range of options, including fajitas, mole verde, and flautas, which are crispy fried taquitos filled with chicken. It is highly recommended to try the guacamole. It should be noted that Mexican cuisine and Tex-Mex cuisine are distinct from each other.


10. Thanksgiving of American

Although "thanksgiving" is not technically a type of food, it is considered a significant occasion on the American culinary calendar, occurring on the fourth Thursday of each November. Although the holiday is meant to celebrate friends and family, it is largely known for the traditional dishes served at the feast, such as turkey, cranberry sauce, pumpkin pie, and green bean casserole. Even though these recipes may seem unhealthy, they are all delectable and come together to create one of the most extravagant and enjoyable meals one could experience. Even though there are restaurants that offer Thanksgiving menus, the best option is always to attend a friend's home, even if the food may not be prepared perfectly.




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