Mashed potatoes with chicken sauce
Mashed potatoes with chicken sauce, or known as Lapiri chicken sauce. In our article, we will discuss potato mash, or known as Lapiri chicken sauce, which is a French-origin dish consisting mainly of potatoes, milk, cheese, and butter, accompanied by a sauce. This sauce may vary according to the desire of the chef, each according to his taste. Chicken, chicken liver, or lamb liver. We can also serve it with tuna sauce or minced meat, which is a very tasty and delicious dish.
the components: A kilo of potatoes salt oil butter milk cheese tomato sauce garlic Pieces of tomato Onion medium size Chicken breast spices: salt pepper black paprika،This dish is considered healthy and rich, because the potatoes contain starches, and the meat in the sauce is protein, so the salad can be added and it becomes a complete and rich dish of all the elements.
How to prepare : We boil the potatoes that we have washed well, and it is better to leave them with their peels in a pot of water and add a little oil and salt to it on a high heat for half an hour or forty minutes, and on the other hand we put a frying pan on a medium heat, then add a little oil to it, then add an onion Cut it thinly or minced, let it fry a little, then add a chicken breast cut into small cubes, then stir it and put it to fry well until the chicken starts to brown, then add half a teaspoon of salt, a quarter of a teaspoon of black pepper, a quarter of a spoon of ginger, a quarter of a spoon of turmeric, then let everyone fry over the fire, then Add half a tablespoon of tomato paste, then add two minced garlic and stir everything well, then add a large chopped tomato to the mixture and stir until the mixture is even
Stir it until the mixture is even, add about a cup of water and leave the mixture over medium heat for about two minutes, so our sauce will be ready. On the other hand, after the potatoes are cooked, we peel them and then chop them with a potato grinder until they become creamy. This is the secret of the dish in order to obtain moist and creamy potatoes, that is, we mash them while they are hot, because if we let them cool, we get lumps in the mixture and it is difficult for them to chop them finely, then we add to it half a tablespoon of butter and add about 400 mm of milk to it, then add pieces of Triangular cheese, or you can use cream cheese, then add a little black pepper, return the mixture to a medium heat, then mix everything until the ingredients are mixed and leveled, about five minutes.
How to serve: After cooking, we serve the mashed potatoes in a plate and add a little sauce to it with a few cubes of chicken meat
