Savory Caramelized Onion and Cheese Burgers Recipe
Savory Caramelized Onion and Cheese Burgers Recipe
Craving a juicy, flavorful burger that goes beyond the ordinary? This recipe for Savory Caramelized Onion and Cheese Burgers will elevate your burger game with a perfect blend of sweet, savory, and cheesy goodness. Follow these steps to create a burger that will impress family and friends alike!
Ingredients
For the caramelized onions
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 tablespoon sugar
- Salt to taste
For the burgers
- 1 1/2 pounds ground beef (80% lean)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 slices of cheese (cheddar, Swiss, or your favorite)
- 4 hamburger buns
- Optional toppings: lettuce, tomato, pickles, mustard, ketchup
Instructions
Step 1: Caramelize the Onions
.Heat the Pan: In a large skillet, heat the butter and olive oil over medium heat until the butter is melted
.Add Onions: Add the sliced onions to the skillet, spreading them out evenly
Season and Cook: Sprinkle with sugar and a pinch of salt. Cook the onions, stirring occasionally, for about 25-30 minutes until they are golden brown and caramelized. Lower the heat if they start to burn.
.Set Aside: Once caramelized, remove the onions from the heat and set aside
Step 2: Prepare the Burgers
Season the Beef: In a large bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix gently until the seasonings are evenly distributed.
Form Patties: Divide the mixture into four equal portions and shape each portion into a patty, about 3/4-inch thick. Make a small indentation in the center of each patty to prevent it from puffing up during cooking.
Cook the Patties: Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
.Add Cheese: During the last minute of cooking, place a slice of cheese on each patty and cover the grill or skillet to melt the cheese
Step 3: Assemble the Burgers
.Toast the Buns: Lightly toast the hamburger buns on the grill or in a toaster
.Build the Burger: Place a burger patty on the bottom half of each bun. Top with a generous amount of caramelized onions
Add Toppings: Add your favorite toppings such as lettuce, tomato, and pickles. Spread mustard or ketchup on the top half of the bun if desired.
.Serve: Place the top half of the bun on the burger and serve immediately
Tips for the Perfect Burger
- .Use Quality Beef: Opt for 80% lean ground beef for the juiciest burgers
- .Don't Overmix: Mix the seasonings into the beef gently to avoid tough burgers
- .Preheat the Grill/Skillet: Ensure your cooking surface is hot before adding the patties for a good sear
- .Rest the Patties: Let the cooked patties rest for a few minutes before assembling the burgers to allow the juices to redistribute
!Enjoy your Savory Caramelized Onion and Cheese Burgers with a side of fries or a fresh salad for a complete meal
